Money Blog: Learn How To Earn Significant Income Online With a Simple WordPress Blog by Nathaniell Brenes

Author:Nathaniell Brenes [Brenes, Nathaniell]
Language: eng
Format: epub
Published: 2016-01-11T18:30:00+00:00

By letting wild yeast and other potentially harmful bacteria into your beer, you run the risk of creating a few potential off flavors.

These flavors can range from mild and undetectable to inexperienced craft beer drinkers, to completely offensive ones that make the beer undrinkable. Some bacteria can give the beer a slight tart, or sour flavor, while others can give a plastic, burnt flavor like bandaids.

About Re-fermentation (h4)

Introducing other organisms that live on complex sugars our brewers yeast haven’t eaten could also cause excess re-fermentation in the bottle, giving the potential for bottles to explode under pressure. Some re-fermentation is OK! That’s how carbonation is created. But it’s a fine line and too much can cause “bottle bombs”.

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